Friday, March 4, 2011

Baked Cinnamon Chips

This is a great snack idea that is quick and easy. Similar to something you might find in a Mexican restaurant, but MUCH healthier. There are only 3 ingredients, and they take about 15 minutes from start to finish. Simple and fun!

Baked Cinnamon Chips

Butter flavored spray
Cinnamon/sugar mixture (1/2 cup sugar to 1 T. of cinnamon)

Preheat oven to 350. Lay a tortilla on a cutting board. Spray with butter spray. You could also mist with water, or spread softened butter over the top. Sprinkle the cinnamon/sugar mixture over the tortilla. Use a pizza cutter to cut the tortilla into triangles, and lay each one on the baking sheet. Bake in the preheated oven for about 8 minutes, depending on your oven. You want them to be dry and slightly crisp when you take them out of the oven. They will continue to crisp up as they cool. Lay the baked chips on a cooling rack until cool.

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