Wednesday, April 21, 2010

Chocolate Chip Cream Cheese Bars

Sunday is usually my day to make a treat, and this was our treat for last week. I got this recipe out of a Taste of Home cookbook that I recently purchased. This is a good recipe. It's pretty rich - but pretty yummy too! Have this with a glass of cold milk and you're all set!

Chocolate Chip Cream Cheese Bars

1 pkg. German chocolate cake mix
1/3 cup canola oil
1 egg


1 pkg. 8oz reduced-fat cream cheese
1/3 cup sugar
1 egg
1 cup miniature semisweet chocolate chips

In a large bowl, combine cake mix, oil, and egg. Set aside one cup for topping. Press remaining crumb mixture into a 9x13 pan coated with cooking spray. Bake at 350 for 10-12 minutes or until set.

For filling, in a large bowl, beat cream cheese and sugar until smooth. Add egg; beat well. Spread over crust. Sprinkle with reserved crumb mixture and chocolate chips.

Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars and store in the refrigerator.

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