I found this amazing recipe for rolls during the holidays, and I've made it three times in the past month. It's so easy and good! Here is what you do:
You will need:
Rhodes frozen roll dough
1 - Using frozen Rhodes Rolls, put as many as you need in a pan or baking sheet. Use the directions on the back for pull-apart rolls.
2 - Let the rolls rise, and when they are ready to bake, carefully brush some melted butter over each roll. I used about 2 Tbsp. for 24 rolls. (total for before and after)
3 - Coarsley chop some rosemary and sprinkle some over each roll.
4 - Sprinkle a little sea salt over each roll.
5 - Bake the rolls as directed. When they are done, brush the tops with the remaining melted butter.
6 - Try not to eat them all before dinner. :)