Monday, January 4, 2010

Rosemary Rolls

I found this amazing recipe for rolls during the holidays, and I've made it three times in the past month. It's so easy and good! Here is what you do:

You will need:

Rhodes frozen roll dough
Fresh rosemary
Sea salt

1 - Using frozen Rhodes Rolls, put as many as you need in a pan or baking sheet. Use the directions on the back for pull-apart rolls.

2 - Let the rolls rise, and when they are ready to bake, carefully brush some melted butter over each roll. I used about 2 Tbsp. for 24 rolls. (total for before and after)

3 - Coarsley chop some rosemary and sprinkle some over each roll.

4 - Sprinkle a little sea salt over each roll.

5 - Bake the rolls as directed. When they are done, brush the tops with the remaining melted butter.

6 - Try not to eat them all before dinner. :)

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