4 chicken breasts, cooked and shredded
1 can cream of chicken soup
1 cup sour cream
1 cup Mozzarella cheese
1 cup Cheddar cheese
1 pkg. tortillas (I used Mission Whole Wheat tortillas, they are yummy!)
3 chopped green onions
Mix cream of chicken soup, sour cream, and onions. Add a little milk to thin it out (1/4 to 1/2 cup). Save about 1/2 cup of the sauce to put over the top. Mix the chicken and 1/2 of the cheese with the rest of the sauce. Put a few tablespoons on each tortilla and roll up. Place rolled up tortillas in a 9x13 pan. Pour reserved sauce over tortillas. Top with cheese. I also put olives on half for those of us who like them. Bake at 350 for 30 minutes.